Easy Made Moist Banana Carrot Bread – Sweet, Wholesome

A Cozy Twist on Classic Banana Bread

When ripe bananas meet freshly grated carrots, something magical happens. This Banana Carrot Bread is tender, moist, and full of natural sweetness — like banana bread and carrot cake had the perfect baby. It’s a feel-good loaf that’s just as perfect for breakfast with coffee as it is for an afternoon snack.

Why You’ll Love This Recipe

Moist & Flavorful: Bananas and carrots keep it ultra-soft.
Naturally Sweet: Less refined sugar, more natural goodness.
One-Bowl Wonder: Easy to mix and bake in under an hour.
Freezer-Friendly: Great for meal prep or gifting.

Banana Carrot Bread Recipe

Servings: 8–10 slices
Prep Time: 15 minutes
Cook Time: 55 minutes
Calories: ~260 per slice
Estimated Cost: $6–8

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup vegetable oil (or melted coconut oil)
• ½ cup brown sugar (lightly packed)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 cup finely grated carrots
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins or shredded coconut (optional)

Instructions

1. Preheat oven:
Set your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. Mix dry ingredients:
In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. Combine wet ingredients:
In a large mixing bowl, whisk together oil, brown sugar, eggs, and vanilla until smooth. Stir in mashed bananas.

4. Add carrots and combine:
Fold in grated carrots (and any mix-ins like nuts or raisins).

5. Mix and pour:
Add dry ingredients to wet ingredients, mixing gently until just combined — don’t overmix! Pour batter into the prepared pan.

6. Bake:
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & serve:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Tasty Twists

Cream Cheese Glaze: Drizzle with a tangy cream cheese icing for dessert-level deliciousness.
Healthy Boost: Swap half the flour for whole wheat and add 2 tbsp ground flaxseed.
Tropical Flair: Add shredded coconut and a touch of crushed pineapple.
Chocolate Lovers: Stir in ½ cup chocolate chips for a sweeter version.

Banana Carrot Bread – Moist, Sweet, and Packed with Homemade Goodness!

When ripe bananas meet freshly grated carrots, something magical happens. This Banana Carrot Bread is moist, lightly spiced, and perfectly sweet — a comforting loaf that feels like a hug in every slice. It’s ideal for breakfast, a snack, or even dessert with a cup of tea or coffee.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 slices

Course: Breakfast, Snack, Dessert

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

Wet Ingredients:

• 2 large ripe bananas mashed (about 1 cup)
• 1 cup finely grated carrots about 2 medium carrots
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients:

• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Optional Mix-Ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup raisins or shredded coconut

Equipment

• 9×5-inch loaf pan
• Mixing bowls:
• Whisk or hand mixer
• Spatula
• Grater

Method

 

1. Preheat Oven
2. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
3. Mix Wet Ingredients
4. In a large mixing bowl, whisk together mashed bananas, grated carrots, sugars, oil, eggs, and vanilla until smooth and well combined.
5. Combine Dry Ingredients
6. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
7. Combine & Fold
8. Add dry ingredients to wet ingredients. Stir gently until just combined — do not overmix. Fold in nuts or raisins if using.
9. Bake
10. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool & Serve
12. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Notes

Riper bananas = better flavor. The darker the peel, the sweeter the bread.

Make it healthier: Substitute half the flour with whole wheat flour or oat flour.

Storage: Keeps for up to 4 days at room temperature or freeze for up to 3 months.

You Asked, We Answered

A Slice of Comfort

This Banana Carrot Bread is soft, fragrant, and just the right balance of sweet and wholesome. Whether you’re baking it for Sunday brunch or a cozy snack, it’s one of those recipes that fills your kitchen (and your heart) with warmth. 🍌🥕💛