Baked sweet potato chips with Sriracha Mayo
Delight Your Taste Buds with Baked Sweet Potato Chips with Sriracha Mayo
Are you craving a snack that’s both crispy and flavorful? Look no further than baked sweet potato chips with Sriracha Mayo. Let’s explore why this dynamic duo is a must-try for any food enthusiast.
Baked potato chips with Irresistible Flavor Combination
Indulge in the perfect blend of sweet and spicy with every bite of these recipe. The natural sweetness of the potatoes pairs harmoniously with the bold kick of Sriracha Mayo, creating a tantalizing flavor experience that will leave you craving more.
Crispy Texture, Guilt-Free Enjoyment
Unlike traditional deep-fried chips, these baked sweet potato chips offer a satisfying crunch without the excess oil and calories. By baking thinly sliced sweet potatoes until crisp, you can enjoy your favorite snack with a healthier twist. Plus, with the added zing of Sriracha Mayo, each chip is bursting with flavor.
Chips are Simple and Easy Preparation
With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious chips in no time. All you need are sweet potatoes, olive oil, salt, and your favorite Sriracha Mayo. Slice the sweet potatoes, toss them in olive oil and salt, bake until golden brown and crispy, and serve with a dollop of Sriracha Mayo on the side. It’s that easy!
Baked sweet potato chips are Perfect for Any Occasion
Whether you’re hosting a game night with friends, planning a family movie marathon, or simply craving a savory snack to enjoy on your own, baked sweet potato chips with Sriracha Mayo are the perfect choice. Their irresistible flavor and crispy texture make them a crowd-pleaser for any occasion.
Customisable and Versatile
One of the best things about this snack is its versatility. Feel free to get creative with your seasoning options or switch up the dipping sauce to suit your taste preferences. You can also experiment with different types of sweet potatoes for varying levels of sweetness and texture.
In Conclusion
Baked sweet potato chips with Sriracha Mayo are a delicious and satisfying snack that’s easy to make and impossible to resist. Whether you’re a fan of sweet and spicy flavor combinations or simply looking for a healthier alternative to traditional chips, this recipe is sure to impress. So why wait? Try it out today and treat your taste buds to a burst of flavor unlike any other.
Baked sweet potato chips with Sriracha Mayo
Equipment
- Mandoline slicer or sharp knife for slicing sweet potatoes
- Baking sheet:
- Parchment paper or cooking spray for lining the baking sheet
- Mixing bowl
- Small bowls for sauce preparation
- Whisk or spoon for mixing sauce ingredients
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the sauce choose one:
- Sriracha mayo: 1/4 cup mayonnaise + 1 tablespoon sriracha sauce
- Garlic aioli: 1/4 cup mayonnaise + 1 clove garlic minced + 1 teaspoon lemon juice
- Tangy yogurt dip: 1/2 cup Greek yogurt + 1 tablespoon lemon juice + 1 teaspoon honey
- 1/4 cup mayonnaise for the sauce
- 1 tablespoon sriracha sauce for the sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Prepare Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, uniform rounds.
- Coat with Oil: In a large bowl, toss the sweet potato slices with olive oil until evenly coated. Season with salt and pepper to taste.
- Arrange on Baking Sheet: Arrange the sweet potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap. This will ensure even baking and crispy chips.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the chips are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
- Make Sauce: While the chips are baking, prepare the sauce of your choice by combining the ingredients in a small bowl. Stir well until smooth and well combined.
- In a small bowl, combine the mayonnaise and sriracha sauce.
- Stir until well blended.
- Adjust the amount of sriracha sauce to taste, depending on how spicy you like your sauce.
- Serve alongside the baked sweet potato chips for dipping.
- Serve: Once the sweet potato chips are done, remove them from the oven and let them cool slightly. Serve warm with the sauce for dipping.
- Enjoy: Dip the crispy sweet potato chips into the sauce and savor the delicious flavors and textures.
Variations:
Feel free to experiment with different seasonings for the chips, such as smoked paprika, garlic powder, or dried herbs.
Customize the sauce to your taste preferences by adjusting the ingredients and adding extra spices or herbs.
For a sweeter twist, drizzle the baked sweet potato chips with honey or maple syrup before serving.
Enjoy these baked sweet potato chips with your favorite sauce for a tasty and wholesome snack that’s perfect for any occasion!
Frequently Asked Questions (FAQs)
Q: Can I use regular potatoes instead of sweet potatoes? A: Yes, you can use regular potatoes if you prefer. Simply follow the same process for slicing and baking, adjusting the cooking time as needed.
Q: How do I make Sriracha Mayo? A: To make Sriracha Mayo, mix mayonnaise with Sriracha sauce to taste. You can adjust the ratio of mayo to Sriracha depending on your preferred level of spiciness.
Q: Can I make these chips ahead of time? A: Yes, you can make the baked sweet potato chips ahead of time. Store them in an airtight container once cooled. However, it’s best to prepare the Sriracha Mayo fresh when serving for optimal flavor.
Q: Are these chips suitable for a vegan diet? A: Yes, if you use vegan mayonnaise for the Sriracha Mayo, these chips can be suitable for a vegan diet. Ensure that all other ingredients used are also vegan-friendly.
