Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Prepare Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, uniform rounds.
Coat with Oil: In a large bowl, toss the sweet potato slices with olive oil until evenly coated. Season with salt and pepper to taste.
Arrange on Baking Sheet: Arrange the sweet potato slices in a single layer on the prepared baking sheet, making sure they don't overlap. This will ensure even baking and crispy chips.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the chips are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
Make Sauce: While the chips are baking, prepare the sauce of your choice by combining the ingredients in a small bowl. Stir well until smooth and well combined.
In a small bowl, combine the mayonnaise and sriracha sauce.
Stir until well blended.
Adjust the amount of sriracha sauce to taste, depending on how spicy you like your sauce.
Serve alongside the baked sweet potato chips for dipping.
Serve: Once the sweet potato chips are done, remove them from the oven and let them cool slightly. Serve warm with the sauce for dipping.
Enjoy: Dip the crispy sweet potato chips into the sauce and savor the delicious flavors and textures.
