🍲 Easy Cozy Crockpot Chicken and Dumplings

There’s nothing like a bowl of homemade chicken and dumplings to make you feel wrapped in a warm hug. This Crockpot Chicken and Dumplings recipe brings that comforting, creamy goodness to your dinner table with minimal effort. Tender chicken, flavorful broth, and soft, pillowy dumplings cook together slowly, creating a meal that’s perfect for chilly nights or anytime you want a soul-soothing dish.

Set it up in the morning and come home to a delicious, satisfying dinner everyone will love.

💛 Why You’ll Love This Recipe

• Hands-off cooking—just add ingredients and let it work its magic
• Creamy, comforting broth with tender chicken and fluffy dumplings
• Uses pantry staples and simple ingredients
• Perfect for busy weeknights or cozy weekends
• Family-friendly and freezer-friendly

📝 Crockpot Chicken and Dumplings Recipe

Servings: 6
Prep Time: 15 minutes
Cook Time: 4–6 hours (low) or 2–3 hours (high)
Calories: ~350 per serving

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 1 can refrigerated biscuit dough or homemade dumpling dough

🍲 Instructions

Place chicken, chicken broth, onion, garlic, mixed vegetables, thyme, parsley, salt, and pepper in the crockpot.

Cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is tender and easily shredded.

Remove the chicken and shred it with two forks. Return shredded chicken to the crockpot.

Break the biscuit dough into small pieces and drop them evenly over the stew. Cover and cook on high for an additional 30 minutes, or until dumplings are cooked through and fluffy.

Give the stew a gentle stir before serving. Ladle into bowls and enjoy the comforting warmth.

🍽 Tips & Variations

• Use fresh vegetables if preferred—just chop small so they cook well
• Substitute chicken thighs for juicier meat
• Add a splash of cream or milk for extra richness
• Sprinkle fresh herbs on top before serving for bright flavor
• Freeze leftovers in portions for easy future meals

🍲 Crockpot Chicken and Dumplings

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Servings: 6

Calories: 450

Ingredients Method Notes

Ingredients

  

• 1.5 lbs boneless skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 cup carrots sliced
• 1 cup celery sliced
• 1 small onion diced
• 2 cloves garlic minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup milk or cream
• 1 can 10.5 oz refrigerated biscuit dough or homemade dumpling dough

Method

 

1. Place chicken, carrots, celery, onion, garlic, thyme, salt, and pepper in the crockpot. Pour in chicken broth.
2. Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
3. Remove chicken and shred with two forks; return shredded chicken to crockpot.
4. Stir in milk or cream.
5. Cut biscuit dough into small pieces (about 1-inch).
6. Drop pieces of dough into crockpot, making sure they are submerged in the liquid.
7. Cover and cook on high for 30–40 minutes until dumplings are cooked through and fluffy.
8. Stir gently before serving.

Notes

For thicker broth, mix 1–2 tbsp cornstarch with a little water and stir into crockpot before adding dumplings.

Use refrigerated biscuit dough for convenience or try your favorite homemade dumpling recipe.

Add peas or corn for extra veggies.

Leftovers reheat well but dumplings may soften; best eaten fresh.

Garnish with fresh parsley or thyme for extra flavor.

❓ Frequently Asked Questions

🌟 Your Go-To Comfort Food

Crockpot Chicken and Dumplings is the ultimate comfort food made easy. It’s the kind of meal that makes your home feel cozy, your belly happy, and your busy schedule a little less hectic. Try it once, and it’ll become a family favorite you reach for again and again.