Introduction
Dandelion honey syrup is a delightful, golden syrup made from dandelion flowers. This vegan-friendly honey alternative has a mild floral taste and can be used to sweeten tea, drizzle over pancakes, or enhance baked goods. Rich in antioxidants and vitamins, it’s a wonderful way to enjoy the natural goodness of dandelions!
Health Benefits of Dandelion Honey Syrup
Natural Sweetener – A great alternative to refined sugar.
Rich in Antioxidants – Helps combat free radicals and supports immune health.
Soothes Coughs & Sore Throats – A warm spoonful can help ease irritation.
Boosts Digestion – Dandelions support liver and digestive health.
How to Make Dandelion Honey Syrup
Ingredients
🌼 2 cups fresh dandelion flowers (petals only, no green parts)
💧 2 cups water
🍋 1 lemon (sliced)
🍯 2 cups sugar (or honey for a richer flavor)
Instructions
1️⃣ Prepare the Flowers – Rinse dandelion petals thoroughly to remove dirt and insects.
2️⃣ Boil & Infuse – In a pot, bring water and dandelion petals to a boil. Add lemon slices and simmer for 20 minutes.
3️⃣ Steep Overnight – Remove from heat, cover, and let it infuse for 8–12 hours.
4️⃣ Strain & Sweeten – Strain the liquid, pressing out all the essence. Add sugar or honey. then simmer on low until it thickens into a syrup.
5️⃣ Bottle & Store – Pour into a sterilized jar and refrigerate for up to 1 month.
How to Use Dandelion Honey Syrup
🍵 Tea & Coffee – Stir into your favorite hot drinks.
🥞 Drizzle Over Food – Perfect for pancakes, yogurt, or toast.
🍹 Cocktails & Lemonade – Adds a floral sweetness to beverages.
🍰 Baking – Use it in cakes, muffins, or homemade granola.
Frequently Asked Questions
Does dandelion syrup taste like honey?
Yes! It has a mild, floral sweetness similar to honey.
Can I use dried dandelions?
Fresh flowers work best, but dried petals can be steeped for a similar result.
How long does it last?
Refrigerated, it keeps for up to a month. Freeze for longer storage.
Final Thoughts
Dandelion honey syrup is a delicious and natural way to sweeten your favorite dishes. Try making a batch at home and enjoy a taste of nature’s sweetness! 🌼🍯
Dandelion Honey Syrup 🍯🌼
Ingredients
- 2 cups fresh dandelion flowers no stems or leaves
- 2 cups water
- 1 ½ cups sugar or honey for a richer taste
- ½ tsp lemon juice
Instructions
- Rinse the dandelion flowers thoroughly to remove dirt and insects.
- Boil the flowers: In a saucepan, add 2 cups of water and the dandelion flowers. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Strain & discard flowers, keeping the liquid.
- Add sugar & lemon juice, then return to low heat. Stir occasionally and let it thicken for 10-15 minutes, until it reaches a syrupy consistency.
- Cool & store: Pour into a jar and refrigerate for up to 2 weeks.
Notes
(Depends on whether dandelions are foraged or store-bought.)