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Dandelion Honey Syrup

Dandelion Honey Syrup 🍯🌼

🌼 A floral, golden syrup perfect for drizzling over pancakes, tea, or toast! 🍯✨
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 1 jar
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh dandelion flowers no stems or leaves
  • 2 cups water
  • 1 ½ cups sugar or honey for a richer taste
  • ½ tsp lemon juice

Method
 

  1. Rinse the dandelion flowers thoroughly to remove dirt and insects.
  2. Boil the flowers: In a saucepan, add 2 cups of water and the dandelion flowers. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Strain & discard flowers, keeping the liquid.
  4. Add sugar & lemon juice, then return to low heat. Stir occasionally and let it thicken for 10-15 minutes, until it reaches a syrupy consistency.
  5. Cool & store: Pour into a jar and refrigerate for up to 2 weeks.

Notes

Estimated Cost: ~$2-5 per batch
(Depends on whether dandelions are foraged or store-bought.)