Dandelion Honey Syrup 🍯🌼
🌼 A floral, golden syrup perfect for drizzling over pancakes, tea, or toast! 🍯✨
Ingredients
- 2 cups fresh dandelion flowers no stems or leaves
- 2 cups water
- 1 ½ cups sugar or honey for a richer taste
- ½ tsp lemon juice
Instructions
- Rinse the dandelion flowers thoroughly to remove dirt and insects.
- Boil the flowers: In a saucepan, add 2 cups of water and the dandelion flowers. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Strain & discard flowers, keeping the liquid.
- Add sugar & lemon juice, then return to low heat. Stir occasionally and let it thicken for 10-15 minutes, until it reaches a syrupy consistency.
- Cool & store: Pour into a jar and refrigerate for up to 2 weeks.
Notes
Estimated Cost: ~$2-5 per batch
(Depends on whether dandelions are foraged or store-bought.)
(Depends on whether dandelions are foraged or store-bought.)