Introduction
If you’re looking for an effortless, crowd-pleasing dish, this Dump and Bake Meatball Casserole is the answer. With no need to pre-cook the pasta or meatballs, this recipe is as simple as mixing everything in a baking dish and letting the oven do the work. The result? A rich, cheesy, and saucy pasta bake that’s perfect for busy weeknights or when you need a comforting meal without the fuss. Whether you’re cooking for your family or bringing a dish to a potluck, this casserole is guaranteed to be a hit!
A Brief History
The concept of “dump and bake” meals has grown in popularity as home cooks look for quick, no-fuss dinner solutions. This method allows for all ingredients to be combined in one dish, minimizing prep and cleanup time. Meatball casseroles have been a staple in Italian-American cuisine, inspired by classic baked pasta dishes like baked ziti and lasagna. Over the years, frozen meatballs have made it even easier to create a flavorful, protein-packed meal with minimal effort. The combination of pasta, tomato sauce, and cheese is timeless, making this casserole a go-to comfort dish.
Why You’ll Love This Recipe
One-Pan Meal – No need to pre-cook pasta or meatballs—just dump, mix, and bake.
Minimal Cleanup – Fewer dishes mean less time spent washing up.
Perfect for Meal Prep – Great for making ahead and reheating throughout the week.
Kid-Friendly – A cheesy, saucy pasta dish that even picky eaters will love.
Customizable – Easily swap ingredients to suit your taste preferences.
Recipe
Ingredients:
- 12 oz uncooked rotini or penne pasta
- 1 jar (24 oz) marinara sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 bag (about 20) frozen meatballs
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Combine Ingredients: In the baking dish, mix uncooked pasta, marinara sauce, water, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly combined.
- Add the Meatballs: Place the frozen meatballs evenly across the dish, pressing them slightly into the sauce and pasta mixture.
- Bake (First Round): Cover the dish with aluminum foil and bake for 35 minutes.
- Add Cheese & Finish Baking: Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake uncovered for another 10–15 minutes until the cheese is melted and bubbly.
- Garnish & Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Tips & Variations
Use Homemade Meatballs – If you have time, swap frozen meatballs for homemade ones for extra flavor.
Try a Different Cheese – Use provolone, cheddar, or a blend of Italian cheeses for variety.
Make It Spicy – Add red pepper flakes or use spicy marinara sauce for a kick.
Boost the Veggies – Add mushrooms, spinach, or bell peppers for extra nutrients.
Gluten-Free Option – Use gluten-free pasta and ensure your meatballs are gluten-free.
Frequently Asked Questions
Can I use fresh meatballs instead of frozen?
Yes! If using fresh or homemade meatballs, make sure they are fully cooked before adding them to the casserole.
Can I make this dish ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if cooking from cold.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
Can I freeze this casserole?
Yes! Freeze the assembled (but unbaked) casserole for up to 3 months. Thaw overnight in the refrigerator and bake as directed.
What can I serve with this casserole?
Pair it with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Final Thoughts
This Dump and Bake Meatball Casserole is the ultimate hassle-free dinner that delivers big on flavor with minimal effort. The combination of tender pasta, hearty meatballs, and gooey melted cheese makes this dish a surefire family favorite. Whether you’re meal prepping for the week or need a quick dish for a gathering, this recipe is a lifesaver. Give it a try and enjoy a warm, comforting meal without all the extra work!
Craving more casserole recipes ?
check our : – Ham and Potato Casserole Recipe
Dump and Bake Meatball Casserole 🍝🧀
Ingredients
- 12 oz uncooked penne pasta
- 25 frozen meatballs
- 3 cups marinara sauce
- 3 cups water
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish optional
Instructions
- Preheat Oven: Set to 400°F (200°C). Grease a 9×13-inch baking dish.
- Assemble: In the dish, combine pasta, frozen meatballs, marinara sauce, water, Italian seasoning, and garlic powder. Stir to coat.
- Bake Covered: Cover with foil and bake for 35 minutes.
- Add Cheese & Bake: Remove foil, stir, and top with mozzarella and Parmesan. Bake uncovered for 5-10 minutes until cheese melts.
- Serve: Garnish with fresh basil and enjoy!