Go Back
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole 🍝🧀

A no-fuss, cheesy meatball casserole the whole family will love! ❤️🧀
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz uncooked penne pasta
  • 25 frozen meatballs
  • 3 cups marinara sauce
  • 3 cups water
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil for garnish optional

Method
 

  1. Preheat Oven: Set to 400°F (200°C). Grease a 9x13-inch baking dish.
  2. Assemble: In the dish, combine pasta, frozen meatballs, marinara sauce, water, Italian seasoning, and garlic powder. Stir to coat.
  3. Bake Covered: Cover with foil and bake for 35 minutes.
  4. Add Cheese & Bake: Remove foil, stir, and top with mozzarella and Parmesan. Bake uncovered for 5-10 minutes until cheese melts.
  5. Serve: Garnish with fresh basil and enjoy!

Notes

Cost varies by location and ingredient brands.