A Brief History
Vinaigrettes have been a staple in culinary history for centuries, with origins tracing back to ancient Rome and Greece. Early dressings were simple blends of oil, vinegar, and herbs, used to enhance the flavors of fresh vegetables. The French later refined the vinaigrette into the classic dressing we know today, often incorporating mustard and citrus juices for added complexity.
Lemon vinaigrette gained popularity as a healthier alternative to creamy dressings, especially in Mediterranean cuisine, where fresh lemons are abundant. Its light, tangy flavor pairs beautifully with salads, seafood, and roasted vegetables, making it a timeless favorite in kitchens worldwide.
Why You’ll Love This Vinaigrette
- Easy to Make: Takes less than 5 minutes!
- Healthy & Fresh: Uses wholesome ingredients with no preservatives.
- Versatile: Perfect for salads, marinades, or drizzling over roasted veggies.
- Customizable: Adjust the tanginess or sweetness to your taste.
Lemon Vinaigrette Recipe
🕒 Prep Time: 5 minutes | 🍽️ Servings: About ½ cup
Ingredients:
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup extra virgin olive oil
- 1 tsp Dijon mustard (for a creamy texture)
- 1 tsp honey or maple syrup (optional for balance)
- 1 small garlic clove, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp dried oregano or thyme (optional)
Instructions:
1️⃣ In a small bowl or jar, whisk together lemon juice, Dijon mustard, honey, garlic, salt, and pepper.
2️⃣ Slowly drizzle in olive oil, whisking constantly, until the mixture is well combined.
3️⃣ Add optional herbs for extra flavor.
4️⃣ Taste and adjust seasoning if needed.
5️⃣ Store in an airtight container in the fridge for up to a week.
Tips & Variations
- Make it zippier: Add a pinch of red pepper flakes for a slight kick.
- For a creamier version: Blend in 2 tbsp of Greek yogurt.
- Switch up the citrus: Try lime juice for a different twist.
- Use it as a marinade: Works great for chicken, fish, or tofu.
Frequently Asked Questions
💬 Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.
💬 How long does lemon vinaigrette last?
It stays fresh in the fridge for up to a week, just shake before using.
💬 Can I make this oil-free?
Yes! Swap olive oil for blended avocado or use water and tahini for a creamy alternative.
Lemon Vinaigrette 🍋
Ingredients
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic minced
- ¼ cup extra virgin olive oil
- 1 tbsp honey or maple syrup optional for sweetness
- Salt and pepper to taste
Instructions
Mix the Base:
- In a small bowl or jar, combine lemon juice, Dijon mustard, minced garlic, and honey (if using).
Whisk or Shake:
- Slowly whisk in olive oil until the vinaigrette is emulsified and smooth. If using a jar, shake vigorously.
Season:
- Add salt and pepper to taste.
Serve:
- Drizzle over salads, roasted veggies, or grain bowls.
Store:
- Keep any leftovers in the fridge for up to a week. Shake before using.
Notes
Final Thoughts
This Lemon Vinaigrette is a must-have for fresh, flavorful meals. Whether you’re dressing up a salad or drizzling it over grilled veggies, its bright, citrusy taste is always a winner! 🍋🥗
Would you try this? Let me know in the comments!