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Lemon Vinaigrette

Lemon Vinaigrette 🍋

A fresh, tangy dressing that brightens any dish! 🍋
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Prep Time 5 minutes
Servings: 1 batch
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • ¼ cup extra virgin olive oil
  • 1 tbsp honey or maple syrup optional for sweetness
  • Salt and pepper to taste

Method
 

Mix the Base:
  1. In a small bowl or jar, combine lemon juice, Dijon mustard, minced garlic, and honey (if using).
Whisk or Shake:
  1. Slowly whisk in olive oil until the vinaigrette is emulsified and smooth. If using a jar, shake vigorously.
Season:
  1. Add salt and pepper to taste.
Serve:
  1. Drizzle over salads, roasted veggies, or grain bowls.
Store:
  1. Keep any leftovers in the fridge for up to a week. Shake before using.

Notes

Cost varies depending on the quality of olive oil and lemon used.