Lemon Vinaigrette 🍋
A fresh, tangy dressing that brightens any dish! 🍋
Ingredients
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic minced
- ¼ cup extra virgin olive oil
- 1 tbsp honey or maple syrup optional for sweetness
- Salt and pepper to taste
Instructions
Mix the Base:
- In a small bowl or jar, combine lemon juice, Dijon mustard, minced garlic, and honey (if using).
Whisk or Shake:
- Slowly whisk in olive oil until the vinaigrette is emulsified and smooth. If using a jar, shake vigorously.
Season:
- Add salt and pepper to taste.
Serve:
- Drizzle over salads, roasted veggies, or grain bowls.
Store:
- Keep any leftovers in the fridge for up to a week. Shake before using.
Notes
Cost varies depending on the quality of olive oil and lemon used.