Peach Muffins: A Delightful Summer Treat

Peach muffins are a delicious and comforting treat, perfect for showcasing the juicy sweetness of summer peaches. These soft, fluffy muffins are studded with tender chunks of peach and lightly spiced to enhance their natural flavor. Ideal for breakfast, a snack, or even as a light dessert, peach muffins are sure to become a favorite in your baking repertoire.

What Makes Peach Muffins Great

• Bursting with Flavor: Fresh peaches provide natural sweetness and juiciness, making each bite delightful.
• Soft and Fluffy: The muffins are tender and moist, with a light and airy crumb.
• Easy to Make: Simple ingredients and straightforward steps make these muffins a breeze to prepare.
• Versatile: Enjoy them for breakfast, a mid-day snack, or even as a dessert.

Components of Peach Muffins

• Peaches: Fresh, ripe peaches are preferred for their sweetness and juiciness. You can use frozen peaches, but make sure to thaw and drain them first.
• Flour: All-purpose flour is used to create the muffin base.
• Sugar: Granulated sugar sweetens the muffins, while a little brown sugar can add a touch of caramel flavor.
• Baking Powder: Helps the muffins rise and become light and fluffy.
• Butter: Provides richness and flavor.
• Eggs: Bind the ingredients together and add moisture.
• Milk or Yogurt: Adds moisture and helps achieve a tender crumb.
• Cinnamon and Nutmeg: Lightly spiced to enhance the peach flavor.
• Salt: Balances the sweetness and enhances overall flavor.

How to Make Peach Muffins

1. Prepare the Peaches:
   • Wash, peel (if desired), and pit the peaches. Dice them into small chunks and set aside.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
3. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
4. Mix the Wet Ingredients:
   • In another bowl, beat the eggs. Add the melted butter and milk (or yogurt), mixing well to combine.
5. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick and lumpy.
6. Fold in the Peaches:
   • Gently fold the diced peaches into the batter, being careful not to overmix.
7. Fill the Muffin Tin:
   • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
8. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool:
   • Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Perfect Peach Muffins

• Use Ripe Peaches: Choose ripe peaches for the best flavor and sweetness.
• Avoid Overmixing: Mix the batter until just combined to ensure the muffins remain tender and fluffy.
• Check for Doneness: Start checking the muffins a few minutes before the recommended baking time to avoid overbaking.

Peach Muffins Recipe

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Servings 12 muffins

Calories 200 kcal

Ingredients

  

For the muffins:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh peaches peeled, pitted, and chopped

For the topping (optional):

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

 

Preheat the oven:

• Preheat your oven to 375°F (190°C).
• Line a muffin tin with paper liners or lightly grease the cups.

Prepare the dry ingredients:

• In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.

Prepare the wet ingredients:

• In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

Combine ingredients:

• Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
• Gently fold in the chopped peaches.

Scoop the batter:

• Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Add topping (optional):

• In a small bowl, mix the granulated sugar and ground cinnamon for the topping.
• Sprinkle a small amount of the cinnamon-sugar mixture on top of each muffin.

Bake the muffins:

• Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Cool and serve:

• Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

These Peach Muffins are a delightful treat with a tender crumb and sweet peach flavor, perfect for breakfast, a snack, or a light dessert. Enjoy the freshness of summer peaches in every bite!

Why You’ll Love Peach Muffins

Peach muffins are loved for their delightful combination of tender crumb and juicy peach chunks. The natural sweetness of the peaches shines through, complemented by a light, fluffy texture and a touch of warm spice. These muffins are perfect for enjoying with a cup of coffee or tea, or simply as a satisfying snack.

Ready to Enjoy?

When you’re craving a sweet and comforting treat, try baking a batch of peach muffins. With their tender, moist crumb and burst of fresh peach flavor, these muffins are a delightful way to celebrate summer. Enjoy each bite of peachy goodness and savor the taste of the season!