Peach Cobbler: A Comforting Classic Dessert

Peach cobbler is a beloved dessert that captures the essence of summer with its juicy, sweet peaches and buttery, golden-brown crust. This comforting treat is easy to make and perfect for sharing with family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, peach cobbler is a timeless favorite.

What Makes Peach Cobbler Great

• Rich in Flavor: The combination of ripe, juicy peaches and a buttery, slightly crispy topping creates a deliciously satisfying dessert.
• Simple Ingredients: Made with pantry staples, peach cobbler is a straightforward recipe that doesn’t require any special ingredients.
• Easy to Prepare: With just a few simple steps, you can have a homemade dessert ready in under an hour.
• Versatile: Perfect for any occasion, from family gatherings to casual weeknight treats.

Components of a Peach Cobbler

• Peaches: Fresh, ripe peaches are the star of the show, though canned or frozen peaches can be used when fresh ones are not in season.
• Sweetener: Sugar enhances the natural sweetness of the peaches and creates a delightful syrup as the cobbler bakes.
• Thickener: A bit of cornstarch or flour helps to thicken the peach juices, creating a luscious filling.
• Flavorings: A touch of cinnamon and vanilla extract add warmth and depth to the filling.
• Topping: A simple batter or biscuit-like topping made with flour, sugar, baking powder, milk, and butter creates a delicious crust.

How to Make Peach Cobbler

1. Prepare the Peaches:
   • If using fresh peaches, peel and slice them. If using canned or frozen peaches, drain them well.
   • In a large bowl, toss the peaches with sugar, cornstarch (or flour), cinnamon, and vanilla extract. Set aside.
2. Make the Topping:
   • In a separate bowl, combine flour, sugar, baking powder, and a pinch of salt.
   • Add cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
   • Stir in milk until just combined to form a batter.
3. Assemble the Cobbler:
   • Preheat your oven to 375°F (190°C).
   • Pour the peach mixture into a greased baking dish.
   • Spoon the batter evenly over the peaches. It’s okay if the batter doesn’t completely cover the fruit.
4. Bake the Cobbler:
   • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
   • If the topping is browning too quickly, cover loosely with foil during the last 10-15 minutes of baking.
5. Serve and Enjoy:
   • Let the cobbler cool slightly before serving.
   • Enjoy warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Tips for a Perfect Peach Cobbler

• Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can speed up the process by placing them in a paper bag for a day or two.
• Adjust Sweetness: Depending on the sweetness of your peaches, you might need to adjust the amount of sugar in the filling.
• Even Topping: Try to spread the topping as evenly as possible for a consistent texture and bake.

Peach Cobbler Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 6 servings

Calories 30 kcal

Ingredients

  

For the filling:

• 8 fresh peaches peeled, pitted, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch

For the batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter melted

Instructions

 

Preheat the oven:

• Preheat your oven to 375°F (190°C).

Prepare the peach filling:

• In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss until the peaches are evenly coated.

Prepare the batter:

• In another mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
• Stir in the milk and melted butter until the batter is smooth and well combined.

Assemble the cobbler:

• Pour the batter into a 9×13-inch baking dish.
• Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise up around the peaches as it bakes.

Bake the cobbler:

• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.

Cool and serve:

• Allow the peach cobbler to cool for at least 10 minutes before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Notes

This Peach Cobbler is a classic dessert that’s perfect for summer. Enjoy the combination of sweet peaches and a buttery, golden-brown crust with your friends and family!

Why You’ll Love Peach Cobbler

Peach cobbler is loved for its comforting, homey flavors and simplicity. It’s a dessert that brings people together, evoking memories of family gatherings and summer picnics. Its combination of juicy fruit and buttery topping makes it a universally appealing treat.

Ready to Enjoy?

Next time you’re in the mood for a classic, comforting dessert, try making peach cobbler. With its easy preparation and delightful taste, it’s sure to become a favorite in your household. Treat yourself and your loved ones to this timeless dessert and savor every delicious bite!