Get ready to add a burst of tropical flavor to your meals with this Mango Salsa salad recipe that’s sure to be a crowd-pleaser!

Hey there, foodies! Are you ready to take your taste buds on a trip to the tropics? Well, get ready to savor the sweetness of mangoes, the tang of lime, and the kick of jalapeños in this irresistible Mango Salsa salad that’ll have you dreaming of sunny beaches and palm trees!

Overview:

Let’s talk about salsa, shall we? It’s not just for dipping chips; it’s a versatile condiment that can take your dishes from ordinary to extraordinary! And when you combine ripe mangoes, juicy tomatoes, and zesty cilantro in a salsa, you’ve got a flavor explosion waiting to happen!

Recipe Recommendations:

But before we dive into the deliciousness of this Mango Salsa, let me drop a few more salsa bombs on you. If you’re craving more salsa adventures, why not try whipping up some Pineapple Salsa or perhaps a Classic Pico de Gallo? Salsa lovers, unite!

Disclosure:

Before we get chopping, a quick heads-up: some of the links in this post are affiliate links, which means I might earn a small commission if you make a purchase through them. But hey, that’s just me looking out for your taste buds and your wallet!

Ingredients for Mango Salsa salad :

Alright, let’s gather up everything we need to make this tropical salsa sensation:

Ripe mangoes (for that irresistible sweetness)
Tomatoes (juicy and flavorful)
Red onion (for a punch of color and flavor)
Jalapeño (for a spicy kick)
Fresh cilantro (because everything is better with cilantro!)
Lime juice (for a zesty tang)
Salt and pepper (because seasoning is key!)

How to Make Instructions:

Start by peeling and dicing your ripe mangoes and tomatoes. Finely chop your red onion, jalapeño, and fresh cilantro.
In a large mixing bowl, combine the diced mangoes, tomatoes, red onion, jalapeño, and cilantro.
Squeeze fresh lime juice over the salsa and season with salt and pepper to taste.
Gently toss everything together until well combined.
Let the salsa chill in the fridge for at least 30 minutes to allow the flavors to meld together.
Give the salsa a final taste test and adjust the seasoning if needed.
Serve your Mango Salsa with tortilla chips as a refreshing appetizer or as a topping for grilled fish, chicken, or tacos!

Helpful Tips:

Make sure your mangoes are ripe but still firm for the best texture in your salsa.
Adjust the amount of jalapeño according to your spice preference. Remove the seeds and membranes for a milder salsa, or leave them in for extra heat!
For added flavor, you can also add diced avocado or pineapple to your salsa.

Variations for Mango Salsa salad:

Don’t have fresh mangoes? You can use frozen mango chunks that have been thawed, or even canned mangoes in a pinch.
Prefer a different herb? Try using fresh mint or basil instead of cilantro for a unique twist.
Want to make it extra colorful? Add diced bell peppers or red chili peppers for a pop of color and flavor.

Mango Salsa salad recipe

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Prep Time 20

Servings 4

Calories 90 kcal

Ingredients

– Ripe mangoes for that irresistible sweetness
– Tomatoes juicy and flavorful
– Red onion for a punch of color and flavor
– Jalapeño for a spicy kick
– Fresh cilantro because everything is better with cilantro!
– Lime juice for a zesty tang
– Salt and pepper because seasoning is key!

Instructions

Start by peeling and dicing your ripe mangoes and tomatoes. Finely chop your red onion, jalapeño, and fresh cilantro.
In a large mixing bowl, combine the diced mangoes, tomatoes, red onion, jalapeño, and cilantro.
Squeeze fresh lime juice over the salsa and season with salt and pepper to taste.
Gently toss everything together until well combined.
Let the salsa chill in the fridge for at least 30 minutes to allow the flavors to meld together.
Give the salsa a final taste test and adjust the seasoning if needed.
Serve your Mango Salsa with tortilla chips as a refreshing appetizer or as a topping for grilled fish, chicken, or tacos!

Notes

And there you have it, folks! Mango Salsa that’ll transport you to a tropical paradise with every bite. So what are you waiting for? Grab your ingredients and let’s get chopping!

Frequently Asked Questions:

Q: How long will the Mango Salsa last in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 2 days. Be sure to give it a good stir before serving again.

Q: Can I make this salsa ahead of time?
A: Absolutely! You can prepare the salsa ingredients and store them in the fridge separately, then mix everything together just before serving.

Storage Instructions:

If you somehow manage to have leftovers (though I highly doubt it!), store them in an airtight container in the fridge for up to 2 days. Just be sure to give the salsa a good stir before serving again to redistribute the flavors.

More Relevant Recipes:

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