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Easy Mango Salsa Recipe

Mango Salsa salad recipe

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Prep Time 20 minutes
Servings 4
Calories 90 kcal

Ingredients
  

  • - Ripe mangoes for that irresistible sweetness
  • - Tomatoes juicy and flavorful
  • - Red onion for a punch of color and flavor
  • - Jalapeño for a spicy kick
  • - Fresh cilantro because everything is better with cilantro!
  • - Lime juice for a zesty tang
  • - Salt and pepper because seasoning is key!

Instructions
 

  • Start by peeling and dicing your ripe mangoes and tomatoes. Finely chop your red onion, jalapeño, and fresh cilantro.
  • In a large mixing bowl, combine the diced mangoes, tomatoes, red onion, jalapeño, and cilantro.
  • Squeeze fresh lime juice over the salsa and season with salt and pepper to taste.
  • Gently toss everything together until well combined.
  • Let the salsa chill in the fridge for at least 30 minutes to allow the flavors to meld together.
  • Give the salsa a final taste test and adjust the seasoning if needed.
  • Serve your Mango Salsa with tortilla chips as a refreshing appetizer or as a topping for grilled fish, chicken, or tacos!

Notes

And there you have it, folks! Mango Salsa that'll transport you to a tropical paradise with every bite. So what are you waiting for? Grab your ingredients and let's get chopping!