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Easy Mango Salsa Recipe

Mango Salsa salad recipe

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Prep Time 20 minutes
Servings: 4
Calories: 90
Ingredients Method Notes

Ingredients
  

  • - Ripe mangoes for that irresistible sweetness
  • - Tomatoes juicy and flavorful
  • - Red onion for a punch of color and flavor
  • - Jalapeño for a spicy kick
  • - Fresh cilantro because everything is better with cilantro!
  • - Lime juice for a zesty tang
  • - Salt and pepper because seasoning is key!

Method
 

  1. Start by peeling and dicing your ripe mangoes and tomatoes. Finely chop your red onion, jalapeño, and fresh cilantro.
  2. In a large mixing bowl, combine the diced mangoes, tomatoes, red onion, jalapeño, and cilantro.
  3. Squeeze fresh lime juice over the salsa and season with salt and pepper to taste.
  4. Gently toss everything together until well combined.
  5. Let the salsa chill in the fridge for at least 30 minutes to allow the flavors to meld together.
  6. Give the salsa a final taste test and adjust the seasoning if needed.
  7. Serve your Mango Salsa with tortilla chips as a refreshing appetizer or as a topping for grilled fish, chicken, or tacos!

Notes

And there you have it, folks! Mango Salsa that'll transport you to a tropical paradise with every bite. So what are you waiting for? Grab your ingredients and let's get chopping!