Introduction
Nothing says “celebration” like a colorful, layered trifle, and the 4th of July is the perfect occasion to make one shine! Bursting with juicy berries, creamy layers, and fluffy cake, this red, white, and blue treat is a showstopper for any Independence Day gathering.
A Brief History
The trifle dates back to 18th-century England, originally made with sponge cake, fruit, and custard. The American version often includes whipped topping and berries—and for holidays like the Fourth of July, it becomes a patriotic masterpiece layered in red, white, and blue.
Why You’ll Love This Recipe
⭐ No-bake option available
🎇 Gorgeous layers = instant centerpiece
🍓 Fresh, fruity, and light
👨👩👧👦 Great for feeding a crowd
4th of July Trifle Recipe
Ingredients
- 1 store-bought pound cake or angel food cake (cubed)
- 2 cups strawberries (sliced)
- 2 cups blueberries
- 1 cup raspberries (optional)
- 2 cups heavy whipping cream (or 1 tub whipped topping)
- 1 (8 oz) package cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Cream Layer:
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. In a separate bowl, whip the cream until stiff peaks form (or use whipped topping), then fold into the cream cheese mixture. - Layer the Trifle:
In a large trifle dish or glass bowl, layer in the following order:- A layer of cubed cake
- A layer of the creamy filling
- A mix of berries (strawberries, blueberries, raspberries)
- Chill & Serve:
Cover and refrigerate for at least 2 hours (up to 24 hours). Serve chilled.
Tips & Variations
✨ Use lemon zest in the cream for a citrusy twist
✨ Substitute pound cake with vanilla cupcakes or brownies for variety
✨ Want it lighter? Use Greek yogurt in place of cream cheese
✨ Add mini American flags or star-shaped fruit on top for extra flair
🇺🇸 4th of July Berry Trifle Recipe
Ingredients
- 1 16 oz pound cake or angel food cake, cubed
- 1 8 oz package of cream cheese, softened
- 1 14 oz can sweetened condensed milk
- 1 12 oz tub of whipped topping (like Cool Whip), thawed
- 1 tsp vanilla extract
- 1½ cups fresh strawberries sliced
- 1½ cups fresh blueberries
- 1½ cups fresh raspberries
Instructions
- Make the cream layer: In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and vanilla, mixing until combined. Fold in whipped topping gently.
- Layer the trifle: In a large glass trifle dish or bowl, start with a layer of cubed cake, followed by a layer of the cream mixture, then a layer of berries.
- Repeat layers until all ingredients are used, finishing with berries on top for a festive look.
- Chill for at least 2 hours before serving for best flavor and structure.
Frequently Asked Questions
Yes! It’s actually better after chilling. Prepare up to 24 hours in advance.
A standard 3-quart glass trifle bowl works perfectly, but individual mason jars make cute single servings too.
It’s not ideal—dairy and berries can separate after thawing. Best enjoyed fresh!
Final Thoughts
The 4th of July Trifle is more than just a dessert—it’s a celebration in a bowl! With its light and fruity layers, it’s the perfect balance of festive and fresh, making it a must-have for your Independence Day spread.
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