Wedge Salad Recipe
Ingredients
- 1 head iceberg lettuce
- 1/2 cup blue cheese dressing or dressing of your choice
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup crumbled blue cheese
- 2-3 strips cooked bacon crumbled
- Fresh chives chopped (for garnish)
- Salt and pepper to taste
Instructions
Prepare the lettuce:
- Remove any wilted outer leaves from the iceberg lettuce. Cut the head into 4 wedges.
Assemble the salad:
- Place each wedge on a serving plate. Drizzle each with blue cheese dressing, covering the surface generously.
Add toppings:
- Top each wedge with halved cherry tomatoes, sliced red onion, crumbled blue cheese, and bacon.
Garnish:
- Sprinkle with fresh chives, and season with salt and pepper if desired.
Serve:
- Serve immediately and enjoy this fresh, crisp classic!
Notes
This Classic Wedge Salad is a simple, delicious starter or side with crisp lettuce, creamy dressing, and savory toppings! 🥬🥓🍅