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Wedge Salad

Wedge Salad Recipe

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Prep Time 10 minutes
Servings: 4
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 head iceberg lettuce
  • 1/2 cup blue cheese dressing or dressing of your choice
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup crumbled blue cheese
  • 2-3 strips cooked bacon crumbled
  • Fresh chives chopped (for garnish)
  • Salt and pepper to taste

Method
 

Prepare the lettuce:
  1. Remove any wilted outer leaves from the iceberg lettuce. Cut the head into 4 wedges.
Assemble the salad:
  1. Place each wedge on a serving plate. Drizzle each with blue cheese dressing, covering the surface generously.
Add toppings:
  1. Top each wedge with halved cherry tomatoes, sliced red onion, crumbled blue cheese, and bacon.
Garnish:
  1. Sprinkle with fresh chives, and season with salt and pepper if desired.
Serve:
  1. Serve immediately and enjoy this fresh, crisp classic!

Notes

This Classic Wedge Salad is a simple, delicious starter or side with crisp lettuce, creamy dressing, and savory toppings! 🥬🥓🍅