Prepare the Vegetables: Wash and peel (if necessary) the vegetables. Cut them into sticks or bite-sized pieces for easy dipping. You can mix and match your favorite vegetables or use whatever you have on hand.

Serve with Hummus: Arrange the vegetable sticks on a serving platter or individual plates. Place a bowl of hummus in the center or distribute smaller portions onto the plates for dipping.

Enjoy: Dip the vegetable sticks into the hummus and enjoy this delicious and nutritious snack!