Go Back
Vegetable Spring Rolls

Vegetable Spring Rolls

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 17 minutes
Servings: 10 rolls
Calories: 90
Ingredients Method

Ingredients
  

  • 12 spring roll wrappers available at Asian grocery stores
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1 cup thinly sliced bell peppers any color
  • 1 cup thinly sliced mushrooms
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Oil for frying

Method
 

Prepare the Filling:
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add shredded cabbage, carrots, bean sprouts, bell peppers, and mushrooms to the skillet.
  4. Stir-fry the vegetables until they are tender-crisp, about 3-5 minutes.
  5. Season the vegetables with soy sauce, sesame oil, salt, and pepper. Stir well to combine.
  6. Remove the skillet from the heat and let the filling cool slightly.
Rolling the Spring Rolls:
  1. Take a spring roll wrapper and place it on a clean surface in a diamond shape, with one corner pointing towards you.
  2. Spoon about 2 tablespoons of the vegetable filling onto the bottom third of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly into a cylinder.
  4. Moisten the top corner of the wrapper with a little water to seal the spring roll. Repeat with the remaining wrappers and filling.
Frying the Spring Rolls:
  1. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  2. Carefully place the spring rolls into the hot oil, seam side down.
  3. Fry the spring rolls in batches, making sure not to overcrowd the pan, until they are golden brown and crispy, about 3-4 minutes per batch.
  4. Use a slotted spoon to transfer the fried spring rolls to a plate lined with paper towels to drain excess oil.
Serving:
  1. Serve the vegetable spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.