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Vanilla Bean Frappuccino

Vanilla Bean Frappuccino

A Creamy and Dreamy Delight!
Prep Time 15 minutes
Cook Time 10 minutes
Servings 1 cup
Calories 160 kcal

Ingredients
  

  • - 1 cup milk any type you prefer: whole, skim, almond, etc.
  • - 1/2 cup vanilla ice cream
  • - 2 tablespoons vanilla bean paste or vanilla extract
  • - 2 tablespoons granulated sugar adjust to taste
  • - 1 cup ice cubes
  • - Whipped cream for topping (optional)
  • - Vanilla bean seeds or sprinkles for garnish (optional)

Instructions
 

  • In a blender, combine the milk, vanilla ice cream, vanilla bean paste or extract, granulated sugar, and ice cubes.
  • Blend on high speed until the mixture is smooth and creamy, with no visible chunks of ice remaining.
  • Taste the Vanilla Bean Frappuccino and adjust the sweetness level by adding more sugar if desired.
  • Once you're satisfied with the taste, pour the Frappuccino into serving glasses.
  • Top each glass with a generous dollop of whipped cream, if desired.
  • For an extra touch of elegance, sprinkle vanilla bean seeds or colorful sprinkles over the whipped cream.
  • Insert a straw into each glass, give it a quick stir if desired, and enjoy your homemade Vanilla Bean Frappuccino!

Notes

be sure to check out our recipes for Chocolate Milkshake and Strawberry Banana Smoothie! Stay tuned for more delicious drink recipes coming your way soon!