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Turkey and Cheese Roll-Ups

Turkey and Cheese Roll-Ups Recipe

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Prep Time 10 minutes
Cook Time 8 minutes
Servings 2 lunch boxes
Calories 100 kcal

Ingredients
  

  • 8 slices of deli turkey
  • 4 slices of cheese Swiss, cheddar, or your favorite
  • 4 large lettuce leaves optional, for wrapping
  • 2 tablespoons mayonnaise or cream cheese optional
  • 1/2 avocado sliced, optional
  • 1/2 cucumber sliced into thin strips, optional
  • 1/4 cup sliced bell peppers optional
  • Salt and black pepper to taste
  • Toothpicks optional, for holding the roll-ups together

Instructions
 

Prepare the ingredients:

  • Lay out the turkey slices on a clean surface.
  • If using mayonnaise or cream cheese, spread a thin layer on each slice of turkey.

Add the cheese:

  • Place one slice of cheese on top of each turkey slice.
  • If you want the cheese to be smaller than the turkey slice, you can cut the cheese slice in half.

Add optional fillings:

  • If using, place a lettuce leaf on top of the cheese.
  • Add a few slices of avocado, cucumber, and bell peppers to each slice.
  • Season with a little salt and black pepper.

Roll up the turkey:

  • Starting from one end, carefully roll up each turkey slice into a tight cylinder.
  • Secure the roll-ups with toothpicks if needed to keep them from unrolling.

Serve:

  • Arrange the turkey and cheese roll-ups on a plate and serve immediately.
  • They can be enjoyed as a quick snack, a light lunch, or an appetizer.

Notes

Turkey and Cheese Roll-Ups are a simple and versatile option that can be customized with your favorite fillings. They’re perfect for a quick, low-carb snack or a light, satisfying meal on the go.