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Thanksgiving Cheese Ball Recipes

Thanksgiving Cheese Ball Recipes – Creamy, Flavorful, and Party-Ready

Cheese balls are a must-have for holiday tables! These Thanksgiving-inspired versions are creamy, cheesy, and packed with festive flavors. Roll them in nuts, herbs, or cranberries for a show-stopping appetizer that’s easy to make ahead and always a crowd-pleaser.
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Prep Time 10 minutes
Servings: 11
Calories: 160
Ingredients Method Notes

Ingredients
  

Base Cheese Ball Mixture:
  • 8 oz cream cheese softened
  • 2 cups shredded sharp cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & pepper to taste
  • Coatings / Mix-Ins choose 1–2:
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup dried cranberries chopped
  • 2 tbsp fresh parsley or chives finely chopped
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup roasted pumpkin seeds pepitas

Method
 

  1. Mix Cheese: In a bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  2. Add Mix-Ins: Gently fold in any optional mix-ins you like (bacon, cranberries, herbs, etc.).
  3. Shape the Ball: Scoop mixture onto a sheet of plastic wrap and shape into a ball. Wrap tightly and chill in the refrigerator at least 2 hours.
  4. Coat: Roll chilled cheese ball in your choice of coating (nuts, cranberries, herbs, or seeds) until fully covered.
  5. Serve: Place on a serving plate and serve with crackers, baguette slices, or fresh veggie

Notes

Make ahead: Cheese balls can be made up to 2 days in advance.
For extra flavor, try adding 1 tsp Worcestershire sauce or 1/2 tsp smoked paprika to the base mix.
Shape into fun fall-themed shapes like pumpkins or leaves for a festive presentation.