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Thai Peanut Tofu Tacos

Thai Peanut Tofu Taco

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Prep Time 15 minutes
Cook Time 20 minutes
Servings 5
Calories 150 kcal

Ingredients
  

  • - 1 block of extra-firm tofu pressed and cubed
  • - 1/4 cup soy sauce
  • - 2 tablespoons lime juice
  • - 2 tablespoons peanut butter
  • - 2 cloves garlic minced
  • - 1 tablespoon sriracha or to taste
  • - 1 tablespoon sesame oil
  • - 1 tablespoon maple syrup
  • - 1/4 cup chopped peanuts
  • - 1/4 cup chopped cilantro
  • - 8 small flour tortillas
  • - 1 cup shredded cabbage
  • - 1 carrot julienned
  • - Lime wedges for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a bowl, whisk together soy sauce, lime juice, peanut butter, minced garlic, sriracha, sesame oil, and maple syrup to make the marinade.
  • Toss the cubed tofu in the marinade until well coated, then let it marinate for at least 15 minutes.
  • Spread the marinated tofu cubes on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  • While the tofu is baking, warm the tortillas in a dry skillet or microwave.
  • Assemble the tacos by placing a scoop of shredded cabbage and julienned carrots on each tortilla, followed by a generous portion of the baked tofu.
  • Garnish with chopped peanuts, cilantro, and a squeeze of lime juice.
  • Serve immediately and devour those delicious tacos like there's no tomorrow!