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Thai Peanut Sauce

Thai Peanut Sauce:

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Ingredients
  

  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes optional
  • 2-4 tablespoons water adjust for desired consistency

Instructions
 

  • In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes.
  • Gradually add water until you reach your desired consistency.
  • Taste and adjust seasoning if needed.
  • Serve as a dipping sauce for spring rolls, grilled chicken skewers, or toss with noodles and vegetables for a delicious peanut noodle dish.