Go Back
Thai Peanut Sauce

Thai Peanut Sauce:

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes optional
  • 2-4 tablespoons water adjust for desired consistency

Method
 

  1. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes.
  2. Gradually add water until you reach your desired consistency.
  3. Taste and adjust seasoning if needed.
  4. Serve as a dipping sauce for spring rolls, grilled chicken skewers, or toss with noodles and vegetables for a delicious peanut noodle dish.