Preheat your oven to 375°F (190°C).

Place the pie crust in a pie dish and crimp the edges.

Spread the chopped vegetables evenly over the crust.

In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the vegetables.

Sprinkle shredded cheese over the top.

Bake for 35-40 minutes or until the quiche is set and the crust is golden brown. Allow it to cool slightly before slicing and serving.

Enjoy these delicious Easter recipes with your loved ones!