In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until smooth and fully combined.

Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Refrigerate for at least 30 minutes to firm up.

Melt the white chocolate in a microwave or using a double boiler.

Dip each Oreo ball into the melted white chocolate, making sure it's fully coated.

Place the coated balls back on the parchment paper.

Before the chocolate hardens, use mini chocolate chips to create eyes and buttons.

Add an orange sprinkle or colored icing for the snowman’s nose.

Insert pretzel sticks on the sides as arms.

Refrigerate the Oreo balls for 1 hour or until the white chocolate is set.