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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake Recipe

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Prep Time 30 minutes
Cook Time 45 minutes
Servings 12 slice
Calories 400 kcal

Ingredients
  

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter melted

For the Cheesecake Filling:

  • 24 oz 3 packages cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For the Apple Pie Topping:

  • 3 large apples peeled, cored, and sliced thin
  • 2 tablespoons unsalted butter
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup water
  • For the Salted Caramel Sauce:
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup unsalted butter cut into small cubes
  • 1/4 cup heavy cream
  • 1/2 teaspoon sea salt

Instructions
 

Prepare the crust:

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  • Bake for 8-10 minutes until slightly golden. Let it cool while preparing the filling.

Make the cheesecake filling:

  • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Add the sour cream, vanilla extract, and cinnamon, mixing until fully incorporated.

Pour and bake the cheesecake:

  • Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
  • Bake for 45-50 minutes until the edges are set but the center is slightly jiggly.
  • Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
  • Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight.

Prepare the apple pie topping:

  • In a large skillet, melt the butter over medium heat.
  • Add the apple slices, brown sugar, cinnamon, nutmeg, and water.
  • Cook for 8-10 minutes, stirring occasionally, until the apples are soft and caramelized.
  • Let the apples cool slightly before topping the cheesecake.

Make the salted caramel sauce:

  • In a saucepan, combine the sugar and water over medium heat, stirring constantly until the sugar dissolves and turns a golden amber color.
  • Remove from heat and carefully whisk in the butter and heavy cream (it will bubble up).
  • Stir in the sea salt and let the caramel cool for a few minutes.

Assemble the cheesecake:

  • Once the cheesecake has chilled, top it with the caramelized apple slices.
  • Drizzle the salted caramel sauce generously over the top.

Serve:

  • Slice and serve your decadent Salted Caramel Apple Pie Cheesecake with extra caramel sauce drizzled on top, if desired.

Notes

This Salted Caramel Apple Pie Cheesecake combines creamy cheesecake with warm apple pie flavors and a rich salted caramel drizzle. It’s the perfect indulgent dessert for fall or special occasions!