Rhubarb Bread Recipe 🍞🍓
💡 Moist, slightly tart, and just sweet enough—perfect for breakfast or an afternoon treat!
Ingredients
- 1½ cups diced rhubarb fresh or frozen
- 1¼ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp cinnamon
- 1 large egg
- ½ cup buttermilk or milk + 1 tsp vinegar
- ⅓ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- Optional: ½ cup chopped nuts walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- Mix dry ingredients: In a bowl, whisk flour, sugars, salt, baking soda, and cinnamon.
- Combine wet ingredients: In another bowl, beat egg, buttermilk, oil, and vanilla.
- Make the batter: Add wet ingredients to dry and stir until just combined. Fold in rhubarb and optional nuts.
- Bake: Pour into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick comes out clean.
- Cool: Let rest in pan 10 minutes before transferring to a wire rack to cool completely.
Notes
Estimated Cost: ~$5 per loaf