Go Back
Rhubarb Bread

Rhubarb Bread Recipe 🍞🍓

💡 Moist, slightly tart, and just sweet enough—perfect for breakfast or an afternoon treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Servings: 10 slices
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1½ cups diced rhubarb fresh or frozen
  • 1¼ cups all-purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1 large egg
  • ½ cup buttermilk or milk + 1 tsp vinegar
  • ⅓ cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • Optional: ½ cup chopped nuts walnuts or pecans

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. Mix dry ingredients: In a bowl, whisk flour, sugars, salt, baking soda, and cinnamon.
  3. Combine wet ingredients: In another bowl, beat egg, buttermilk, oil, and vanilla.
  4. Make the batter: Add wet ingredients to dry and stir until just combined. Fold in rhubarb and optional nuts.
  5. Bake: Pour into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick comes out clean.
  6. Cool: Let rest in pan 10 minutes before transferring to a wire rack to cool completely.

Notes

Estimated Cost: ~$5 per loaf