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Quinoa Breakfast Bowl

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Prep Time 2 minutes
Cook Time 20 minutes
Servings: 1
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup quinoa rinsed
  • 1 cup water or milk dairy or plant-based
  • Pinch of salt
  • Your choice of toppings: sliced fruits banana, berries, mango, etc., nuts (almonds, walnuts, pecans), seeds (chia seeds, flaxseeds, pumpkin seeds), honey or maple syrup, yogurt, cinnamon, etc.

Equipment

  • Saucepan with lid
  • Spoon
  • Serving bowl

Method
 

  1. In a saucepan, combine the quinoa, water or milk, and a pinch of salt.
  2. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork.
  3. Transfer the cooked quinoa to a serving bowl.
  4. Top the quinoa with your choice of toppings, such as sliced fruits, nuts, seeds, honey or maple syrup, yogurt, or cinnamon.
  5. Mix the toppings into the quinoa or arrange them on top, as desired.
  6. Serve warm and enjoy your nutritious quinoa breakfast bowl!