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Quinoa Breakfast Bowl

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Prep Time 2 minutes
Cook Time 20 minutes
Servings 1
Calories 200 kcal

Equipment

  • Saucepan with lid
  • Spoon
  • Serving bowl

Ingredients
  

  • 1/2 cup quinoa rinsed
  • 1 cup water or milk dairy or plant-based
  • Pinch of salt
  • Your choice of toppings: sliced fruits banana, berries, mango, etc., nuts (almonds, walnuts, pecans), seeds (chia seeds, flaxseeds, pumpkin seeds), honey or maple syrup, yogurt, cinnamon, etc.

Instructions
 

  • In a saucepan, combine the quinoa, water or milk, and a pinch of salt.
  • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork.
  • Transfer the cooked quinoa to a serving bowl.
  • Top the quinoa with your choice of toppings, such as sliced fruits, nuts, seeds, honey or maple syrup, yogurt, or cinnamon.
  • Mix the toppings into the quinoa or arrange them on top, as desired.
  • Serve warm and enjoy your nutritious quinoa breakfast bowl!