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Pesto Pasta Primavera

Pesto Pasta Primavera

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • Pasta of your choice spaghetti, penne, fusilli, etc.
  • Assorted vegetables bell peppers, cherry tomatoes, zucchini, broccoli, etc.
  • Pesto sauce homemade or store-bought
  • Optional protein additions grilled chicken, shrimp, tofu, etc.

Instructions
 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Wash and chop the assorted vegetables into bite-sized pieces.
  • Sauté the vegetables in olive oil until tender yet crisp.
  • In a food processor, blend together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil to make the pesto sauce.
  • Toss the cooked pasta with the pesto sauce until evenly coated.
  • Combine the pasta with the sautéed vegetables and optional protein additions.
  • Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.