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Peach Caprese Salad

Peach Caprese Salad Recipe

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Prep Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 ripe peaches peeled, pitted, and sliced
  • 8 ounces fresh mozzarella cheese sliced or torn into pieces
  • 1/4 cup fresh basil leaves torn or whole
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze or balsamic vinegar
  • Salt and black pepper to taste

Method
 

Prepare the ingredients:
  1. Peel, pit, and slice the peaches.
  2. Slice or tear the fresh mozzarella cheese into bite-sized pieces.
  3. Wash and gently pat dry the basil leaves.
Assemble the salad:
  1. On a serving platter or individual plates, arrange the peach slices and mozzarella cheese in an alternating pattern or in a decorative manner.
  2. Tuck the basil leaves among the peaches and cheese.
Add the dressing:
  1. Drizzle the extra-virgin olive oil over the salad.
  2. Drizzle with balsamic glaze or balsamic vinegar.
Season and serve:
  1. Season the salad with salt and black pepper to taste.
  2. Serve immediately as a fresh appetizer or side dish.

Notes

This Peach Caprese Salad is a delightful twist on the classic Caprese, combining the sweetness of ripe peaches with the creaminess of fresh mozzarella and the aromatic flavor of basil. It’s a refreshing and elegant dish perfect for summer gatherings or as a light, flavorful appetizer.