Peach Caprese Salad Recipe

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Prep Time 10

Servings 4 servings

Calories 150 kcal

Ingredients

4 ripe peaches peeled, pitted, and sliced
8 ounces fresh mozzarella cheese sliced or torn into pieces
1/4 cup fresh basil leaves torn or whole
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze or balsamic vinegar
Salt and black pepper to taste

Instructions

Prepare the ingredients:

Peel, pit, and slice the peaches.
Slice or tear the fresh mozzarella cheese into bite-sized pieces.
Wash and gently pat dry the basil leaves.

Assemble the salad:

On a serving platter or individual plates, arrange the peach slices and mozzarella cheese in an alternating pattern or in a decorative manner.
Tuck the basil leaves among the peaches and cheese.

Add the dressing:

Drizzle the extra-virgin olive oil over the salad.
Drizzle with balsamic glaze or balsamic vinegar.

Season and serve:

Season the salad with salt and black pepper to taste.
Serve immediately as a fresh appetizer or side dish.

Notes

This Peach Caprese Salad is a delightful twist on the classic Caprese, combining the sweetness of ripe peaches with the creaminess of fresh mozzarella and the aromatic flavor of basil. It’s a refreshing and elegant dish perfect for summer gatherings or as a light, flavorful appetizer.