Parmesan Zucchini Chips Recipe
Ingredients
- 2 medium zucchinis thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs beaten
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
- Dip each zucchini slice into the beaten eggs, then coat evenly with the Parmesan breadcrumb mixture.
- Place the coated zucchini slices in a single layer in the air fryer basket, ensuring they are not overlapping.
- Air fry for 8-10 minutes, or until the zucchini chips are golden brown and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
Notes
Tips:
Make sure to slice the zucchini evenly for consistent cooking.
Feel free to adjust the seasoning according to your taste preferences.
Serve the Parmesan Zucchini Chips immediately for the crispiest texture.
Make sure to slice the zucchini evenly for consistent cooking.
Feel free to adjust the seasoning according to your taste preferences.
Serve the Parmesan Zucchini Chips immediately for the crispiest texture.