Ingredients
Method
- Heat butter or olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Squeeze lemon juice over the shrimp and sprinkle with lemon zest.
- Season with salt, pepper, and fresh herbs if desired.
- Serve hot and enjoy!
Notes
Enjoy your flavorful and aromatic Lemon Garlic Shrimp!
