Prepare Ingredients: Start by chopping the imitation crab meat, celery, and red bell pepper into small pieces. Chop the fresh parsley finely.

Mix Dressing: In a bowl, combine mayonnaise, lemon juice, salt, and pepper to create a creamy dressing.

Combine Ingredients: In a large mixing bowl, toss together the chopped crab meat, celery, red bell pepper, and parsley. Pour the dressing over the mixture and gently toss until everything is evenly coated.

Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Serve: Once chilled, serve the imitation crab salad on its own or as a filling for sandwiches or wraps.