Preheat your oven to 325°F (165°C).

Place the ham in a roasting pan.

In a small saucepan, combine honey, brown sugar, and mustard. Heat over medium heat until sugar is dissolved.

Pour the honey mixture over the ham, making sure to get it between the slices.

If desired, insert cloves into the ham for added flavor.

Bake the ham uncovered for about 1 hour, basting every 15 minutes with the pan juices.