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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 47 minutes
Servings 5 people
Calories 150 kcal

Equipment

  • 1 Large Pot or Dutch Oven For cooking the soup.
  • 1 Wooden spoon or spatula: For stirring the ingredients.
  • 1 Knife and Cutting Board: For chopping the vegetables and garlic.
  • 1 Measuring Cups and Spoons For accurately measuring ingredients.
  • 1 Ladle: For serving the soup.
  • 1 Tongs or forks Optional: for shredding cooked chicken.
  • 1 Soup bowls Optional: for serving.

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded or diced
  • 2 cups uncooked egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes.
  • Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
  • Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes.
  • Add the cooked chicken, uncooked egg noodles, and dried thyme to the pot. Stir well to combine.
  • Continue to simmer the soup for about 10-12 minutes, or until the noodles are tender and the chicken is heated through.
  • Season the soup with salt and pepper to taste, adjusting as needed.
  • Ladle the Homemade Chicken Noodle Soup into bowls and garnish with fresh parsley, if desired.
  • Serve the soup hot and enjoy the comforting flavors of this homemade classic!