Go Back
Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 47 minutes
Servings: 5 people
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded or diced
  • 2 cups uncooked egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • 1 Large Pot or Dutch Oven For cooking the soup.
  • 1 Wooden spoon or spatula: For stirring the ingredients.
  • 1 Knife and Cutting Board: For chopping the vegetables and garlic.
  • 1 Measuring Cups and Spoons For accurately measuring ingredients.
  • 1 Ladle: For serving the soup.
  • 1 Tongs or forks Optional: for shredding cooked chicken.
  • 1 Soup bowls Optional: for serving.

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes.
  2. Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes.
  4. Add the cooked chicken, uncooked egg noodles, and dried thyme to the pot. Stir well to combine.
  5. Continue to simmer the soup for about 10-12 minutes, or until the noodles are tender and the chicken is heated through.
  6. Season the soup with salt and pepper to taste, adjusting as needed.
  7. Ladle the Homemade Chicken Noodle Soup into bowls and garnish with fresh parsley, if desired.
  8. Serve the soup hot and enjoy the comforting flavors of this homemade classic!