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Ham and Potato Casserole

Ham and Potato Casserole 🥔🧀

A creamy, cheesy comfort dish perfect for using up leftover ham! 🧀🍽️
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 3 cups potatoes peeled and diced
  • 2 cups cooked ham diced
  • 1 cup shredded cheddar cheese
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 1 ½ cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika optional

Instructions
 

  • Preheat Oven: Set to 375°F (190°C). Grease a baking dish.
  • Cook Potatoes: In a pot, boil diced potatoes for 5-7 minutes until slightly tender. Drain.
  • Make Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring until thickened. Season with salt, pepper, and paprika.
  • Assemble: In a bowl, combine potatoes, ham, onion, and garlic. Pour sauce over the mixture and stir. Transfer to a baking dish.
  • Bake: Sprinkle with cheddar cheese and bake for 30-35 minutes until bubbly and golden.

Notes

Cost varies by location and ingredient brands.