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Grilled Peaches with Honey Recipe

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Prep Time 5 minutes
Cook Time 6 minutes
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4 ripe peaches halved and pitted
  • 2 tablespoons olive oil or melted butter
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon optional
  • 1/4 cup granola optional
  • Vanilla ice cream or whipped cream optional for serving

Instructions
 

Preheat the grill:

  • Preheat your grill to medium heat (around 350°F/175°C).

Prepare the peaches:

  • Brush the cut sides of the peach halves with olive oil or melted butter to prevent sticking and enhance flavor.

Grill the peaches:

  • Place the peach halves cut-side down on the preheated grill.
  • Grill for 4-5 minutes, until the peaches have nice grill marks and are slightly softened.
  • Flip the peaches over and grill for an additional 2-3 minutes until they are tender but not mushy.

Serve the grilled peaches:

  • Remove the peaches from the grill and place them on a serving plate.
  • Drizzle the honey over the warm peaches.
  • Sprinkle with ground cinnamon if desired.
  • Add granola on top for a crunchy texture (optional).
  • Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Notes

Grilled Peaches with Honey is a simple, delicious, and healthy dessert that's perfect for summer. Enjoy the natural sweetness of the peaches enhanced with a touch of honey and cinnamon, and add ice cream or whipped cream for an extra treat!