Greek Orzo Pasta Salad 🥗🇬🇷
Light, fresh, and bursting with Mediterranean flavors! Perfect for picnics or meal prep. 🥒🍅💙
Ingredients
- 1 ½ cups orzo pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup red bell pepper diced
- ¼ cup red onion finely chopped
- ½ cup Kalamata olives sliced
- ½ cup feta cheese crumbled
- ¼ cup fresh parsley chopped
For the Dressing:
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic minced
- ½ tsp dried oregano
- Salt & pepper to taste
Instructions
- Cook orzo pasta according to package directions. Drain and rinse under cold water.
- In a large bowl, combine tomatoes, cucumber, red bell pepper, onion, olives, and feta.
- In a small bowl, whisk together olive oil, vinegar, mustard, garlic, oregano, salt, and pepper.
- Add the orzo pasta to the vegetables, pour over the dressing, and toss well.
- Garnish with fresh parsley and serve chilled.
Notes
Varies based on ingredient brands and portion sizes