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Gingerbread Truffles

Gingerbread Truffles – Recipe Card

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Prep Time 14 minutes
Chill 30 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup gingersnap cookie crumbs
  • 4 oz cream cheese softened
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 8 oz semi-sweet or dark chocolate chopped
Optional: crushed nuts or sprinkles for topping

Method
 

Make the Truffle Base
  1. In a bowl, mix gingersnap crumbs, cream cheese, cinnamon, ginger, and nutmeg until smooth and uniform.
Form Balls
  1. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill 20–30 minutes until firm.
Coat in Chocolate
  1. Melt chocolate in a microwave or double boiler. Dip chilled balls in chocolate, coating completely. Place back on parchment.
Decorate & Chill
  1. Top with crushed nuts or festive sprinkles before chocolate sets. Chill until firm.

Notes

Make ahead: Keep refrigerated up to 1 week.
Flavor twist: Add a pinch of ground cloves or allspice for extra warmth.
Gift idea: Pack in festive boxes or bags for holiday gifting.