Go Back
fusilli pasta recipe

Fusilli Pasta Recipe – Twirly, Saucy, and Irresistibly Delicious!

Looking for a comforting pasta dish that’s easy, quick, and full of flavor? This Fusilli Pasta Recipe is your go-to weeknight meal. Each spiral of fusilli soaks up a rich tomato-garlic sauce, making every bite saucy, savory, and satisfying. Whether you add veggies, chicken, or keep it simple, this dish is pure comfort in a bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 12 oz fusilli pasta
  • 1 tbsp salt for pasta water
For the Sauce:
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 small onion finely chopped
  • 1 14.5 oz can crushed or diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • Salt & pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley chopped (for garnish)

Equipment

  • Large Pot:
  • Skillet or sauté pan
  • Wooden spoon
  • Colander:

Method
 

  1. Cook the Pasta
  2. Bring a large pot of salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
Make the Sauce
  1. In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté for 2–3 minutes until soft and fragrant. Stir in tomato paste and cook for 1 minute.
Add Tomatoes & Seasonings
  1. Pour in the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10–12 minutes, stirring occasionally, until the sauce thickens.
Combine & Toss
  1. Add cooked fusilli to the skillet and toss well to coat in the sauce. If the sauce feels too thick, add a splash of reserved pasta water. Stir in Parmesan cheese until creamy and glossy.
Serve & Garnish
  1. Serve hot, topped with more Parmesan and fresh basil or parsley for a pop of color and freshness.

Notes

Add protein: Mix in cooked chicken, sausage, or shrimp for a hearty version.
Vegetarian option: Add roasted veggies like zucchini, bell peppers, or mushrooms.
Storage: Keeps well in the fridge for up to 3 days — just reheat gently on the stove or in the microwave.