Dandelion Salad Recipe 🌿🥗
🌱 A healthy and vibrant salad perfect for springtime freshness! 🌿✨
Ingredients
- 4 cups fresh dandelion greens washed and chopped
- 1 cup cherry tomatoes halved
- ½ red onion thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup toasted walnuts or almonds
- 1 boiled egg sliced (optional)
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt & black pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, vinegar, mustard, honey, salt, and pepper.
- In a large salad bowl, combine dandelion greens, tomatoes, onion, feta, and nuts.
- Drizzle the dressing over the salad and toss well.
- Top with boiled egg slices, if using.
- Serve immediately and enjoy this fresh, slightly bitter, and nutrient-packed salad!
Notes
Estimated Cost: ~$5-8
(Cost varies based on ingredient availability.)
(Cost varies based on ingredient availability.)