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Dandelion Greens Salad

Dandelion Salad Recipe 🌿🥗

🌱 A healthy and vibrant salad perfect for springtime freshness! 🌿✨
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Prep Time 11 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh dandelion greens washed and chopped
  • 1 cup cherry tomatoes halved
  • ½ red onion thinly sliced
  • ¼ cup crumbled feta cheese
  • ¼ cup toasted walnuts or almonds
  • 1 boiled egg sliced (optional)
For the Dressing:
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt & black pepper to taste

Method
 

  1. In a bowl, whisk together olive oil, lemon juice, vinegar, mustard, honey, salt, and pepper.
  2. In a large salad bowl, combine dandelion greens, tomatoes, onion, feta, and nuts.
  3. Drizzle the dressing over the salad and toss well.
  4. Top with boiled egg slices, if using.
  5. Serve immediately and enjoy this fresh, slightly bitter, and nutrient-packed salad!

Notes

Estimated Cost: ~$5-8
(Cost varies based on ingredient availability.)