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Dandelion Pesto

Dandelion Pesto 🌿✨

🌿 A bold, slightly bitter twist on classic pesto—perfect for adventurous food lovers! 🍽️💛
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Prep Time 10 minutes
Servings: 1 cup
Calories: 80
Equipment Method Notes

Equipment

  • 2 cups fresh dandelion greens (washed and dried)
  • ½ cup walnuts (or pine nuts)
  • ½ cup Parmesan cheese (grated)
  • 2 cloves garlic
  • ½ cup olive oil
  • 1 tbsp lemon juice
  • Salt & pepper (to taste)

Method
 

  1. Blend the greens & nuts: In a food processor, combine dandelion greens, walnuts, and garlic. Pulse until finely chopped.
  2. Add cheese & lemon: Mix in the Parmesan cheese and lemon juice. Pulse again.
  3. Drizzle in oil: With the processor running, slowly add olive oil until smooth.
  4. Season & serve: Add salt & pepper to taste. Enjoy over pasta, toast, or as a dip!

Notes

Estimated Cost: ~$3-6 per batch
(Varies based on cheese and nut selection.)