Dandelion Pesto 🌿✨
🌿 A bold, slightly bitter twist on classic pesto—perfect for adventurous food lovers! 🍽️💛
Equipment
- 2 cups fresh dandelion greens (washed and dried)
- ½ cup walnuts (or pine nuts)
- ½ cup Parmesan cheese (grated)
- 2 cloves garlic
- ½ cup olive oil
- 1 tbsp lemon juice
- Salt & pepper (to taste)
Instructions
- Blend the greens & nuts: In a food processor, combine dandelion greens, walnuts, and garlic. Pulse until finely chopped.
- Add cheese & lemon: Mix in the Parmesan cheese and lemon juice. Pulse again.
- Drizzle in oil: With the processor running, slowly add olive oil until smooth.
- Season & serve: Add salt & pepper to taste. Enjoy over pasta, toast, or as a dip!
Notes
Estimated Cost: ~$3-6 per batch
(Varies based on cheese and nut selection.)
(Varies based on cheese and nut selection.)