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Dandelion Fritters

Dandelion Fritters 🌼✨

🌼 Crispy, earthy, and slightly floral—these dandelion fritters are a delightful seasonal treat! 🍽️💛
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 20-25 fresh dandelion flowers washed and dried
  • ½ cup all-purpose flour
  • ½ cup milk or plant-based alternative
  • 1 egg
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder optional
  • ¼ tsp paprika optional
  • ½ cup oil for frying
  • Honey or dipping sauce for serving

Method
 

  1. Prepare the batter: In a bowl, whisk together flour, milk, egg, salt, pepper, garlic powder, and paprika until smooth.
  2. Heat the oil: In a skillet, heat oil over medium heat.
  3. Dip & fry: Coat each dandelion flower in the batter, then carefully place it in the hot oil. Fry 1-2 minutes per side until golden brown.
  4. Drain & serve: Remove and place on a paper towel to absorb excess oil. Drizzle with honey or serve with your favorite dip.

Notes

Estimated Cost: ~$2-4 per batch
(Most ingredients are pantry staples!)