Dandelion Fritters 🌼✨
🌼 Crispy, earthy, and slightly floral—these dandelion fritters are a delightful seasonal treat! 🍽️💛
Ingredients
- 20-25 fresh dandelion flowers washed and dried
- ½ cup all-purpose flour
- ½ cup milk or plant-based alternative
- 1 egg
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder optional
- ¼ tsp paprika optional
- ½ cup oil for frying
- Honey or dipping sauce for serving
Instructions
- Prepare the batter: In a bowl, whisk together flour, milk, egg, salt, pepper, garlic powder, and paprika until smooth.
- Heat the oil: In a skillet, heat oil over medium heat.
- Dip & fry: Coat each dandelion flower in the batter, then carefully place it in the hot oil. Fry 1-2 minutes per side until golden brown.
- Drain & serve: Remove and place on a paper towel to absorb excess oil. Drizzle with honey or serve with your favorite dip.
Notes
Estimated Cost: ~$2-4 per batch
(Most ingredients are pantry staples!)
(Most ingredients are pantry staples!)