Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

In a large bowl, toss the chicken wings with olive oil, salt, pepper, and any optional seasoning you prefer. Ensure the wings are evenly coated.

Once the air fryer is preheated, arrange the chicken wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

Cook the chicken wings at 400°F (200°C) for 25-30 minutes, flipping them halfway through the cooking time. This will ensure they cook evenly and become crispy on all sides.

Once the chicken wings are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes before serving.

Serve the crispy chicken wings with your favorite dipping sauce and enjoy!