Creamy Alfredo Sauce:
Ingredients
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Reduce heat to low and pour in heavy cream, stirring constantly.
- Gradually add grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Remove from heat and toss with cooked pasta or use as a sauce for chicken or seafood dishes.
Notes
Tips for Perfection
- Use freshly grated Parmesan cheese for superior flavor and texture.
- Opt for unsalted butter to control the sodium levels in the sauce.
- Avoid boiling the sauce vigorously to prevent it from breaking or becoming grainy.
- Experiment with different herbs and seasonings to customize the flavor according to your preferences.