Go Back
Creamy Alfredo Sauce

Creamy Alfredo Sauce:

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/4 cup unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  2. Reduce heat to low and pour in heavy cream, stirring constantly.
  3. Gradually add grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Remove from heat and toss with cooked pasta or use as a sauce for chicken or seafood dishes.

Notes

Tips for Perfection

  • Use freshly grated Parmesan cheese for superior flavor and texture.
  • Opt for unsalted butter to control the sodium levels in the sauce.
  • Avoid boiling the sauce vigorously to prevent it from breaking or becoming grainy.
  • Experiment with different herbs and seasonings to customize the flavor according to your preferences.