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Classic Bread Stuffing Recipe

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Prep Time 20 minutes
Cook Time 50 minutes
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 loaf about 1 pound of day-old bread (white or sourdough), cubed
  • 1/2 cup unsalted butter
  • 1 cup onion diced
  • 1 cup celery diced
  • 2-3 garlic cloves minced
  • 2-3 cups chicken or vegetable broth
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh parsley chopped, optional
  • 1 egg beaten, optional

Instructions
 

Preheat the oven:

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prepare the bread:

  • Place the cubed bread in a large bowl. If the bread isn’t stale, you can dry it out by spreading it on a baking sheet and toasting it in the oven for 10-15 minutes.

Cook the vegetables:

  • In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5-7 minutes until softened. Add the minced garlic and cook for an additional minute.

Combine the mixture:

  • Pour the vegetable mixture over the cubed bread. Add the sage, thyme, salt, pepper, and chopped parsley (if using). Mix well to combine.

Add the broth:

  • Gradually add chicken or vegetable broth to the bread mixture, stirring until the bread is moistened but not soggy. If you’re using an egg, stir it in at this point for added richness.

Transfer to the baking dish:

  • Spoon the stuffing into the prepared baking dish, spreading it evenly.

Bake:

  • Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and crispy.

Serve:

  • Let it cool slightly before serving.

Notes

This Classic Bread Stuffing is a traditional side dish that pairs perfectly with turkey and gravy, bringing warmth and flavor to your holiday table!