Go Back
Christmas Red Velvet Cheesecake with Oreo Crust

Christmas Red Velvet Cheesecake with Oreo Crust – Recipe Card

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Chill 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Crust
  • 24 Oreo cookies crushed
  • 4 tbsp unsalted butter melted
  • For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp cocoa powder
  • ½ tsp salt
  • 2 tbsp red food coloring
For the Topping (Optional)
  • ½ cup heavy cream whipped
  • Mini Oreo crumbs or white chocolate curls

Method
 

Prepare the Crust
  1. Preheat oven to 325°F (163°C).
  2. Combine crushed Oreos and melted butter; press into the bottom of a 9-inch springform pan.
  3. Bake 8–10 minutes, then cool slightly.
Make the Cheesecake Filling
  1. Beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, then vanilla, vinegar, cocoa, salt, and red food coloring. Mix until fully combined.
  3. Pour over cooled crust and smooth the top.
Bake
  1. Bake at 325°F for 50 minutes, or until the edges are set and the center slightly jiggles.
  2. Turn off oven, crack the door, and let cheesecake cool inside 30 minutes.
Chill & Serve
  1. Refrigerate at least 4 hours or overnight.
  2. Top with whipped cream, Oreo crumbs, or white chocolate curls before slicing.

Notes

Prevent cracks: Bake in a water bath or let cheesecake cool gradually.
Flavor variation: Swirl cream cheese frosting on top before chilling for a marbled effect.
Make ahead: Can be made 1 day in advance for stress-free entertaining.