Ingredients
Method
Melt Chocolate Mixture
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth. Stir in vanilla.
Coat the Cereal
- Pour melted mixture over Chex cereal and gently fold to coat evenly.
Add Powdered Sugar
- Transfer coated cereal into a large resealable bag. Add powdered sugar, seal, and shake until fully coated.
Decorate
- Spread onto a baking sheet to cool slightly, then toss with holiday sprinkles or M&Ms.
Serve & Store
- Serve immediately or store in an airtight container for up to 1 week.
Notes
Make ahead: Perfect to prepare a day or two in advance—flavors meld beautifully.
Nut-free version: Use sunflower seed butter instead of peanut butter.
Extra festive: Add crushed peppermint or mini marshmallows for a snowy effect.
