Chopped Italian Subs!
Ingredients
- To craft these mouthwatering subs you'll need:
- Italian baguettes or hoagie rolls
- Salami pepperoni, and ham (or your favorite deli meats)
- Provolone cheese slices
- Sliced tomatoes
- Thinly sliced red onions
- Shredded lettuce
- Banana peppers optional
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt and pepper
- Garlic powder
- Mayonnaise
- Dijon mustard
- Oregano for garnish
Instructions
- Prep Your Ingredients: Slice the baguettes or hoagie rolls horizontally and lightly toast them. Gather your meats, cheeses, and veggies.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, pepper, and a dash of garlic powder to create a flavorful dressing.
- Assemble the Subs: Spread mayonnaise and Dijon mustard on the bottom half of each roll. Layer on the meats, cheeses, tomatoes, onions, lettuce, and banana peppers.
- Drizzle with Dressing: Drizzle the dressing over the fillings, allowing it to soak into the bread and infuse the flavors.
- Top and Serve: Sprinkle some oregano on top for a final touch of Italian flair. Close the subs, slice them in half if desired, and serve immediately.
Notes
Helpful Tips:
For an extra kick of flavor, try adding sliced olives or roasted red peppers to your subs.
Don't overdo it with the dressing – a little goes a long way to enhance the flavors without making the bread soggy.
Customize your subs to suit your taste preferences by swapping out ingredients or adjusting the seasonings.
Don't overdo it with the dressing – a little goes a long way to enhance the flavors without making the bread soggy.
Customize your subs to suit your taste preferences by swapping out ingredients or adjusting the seasonings.