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Chopped Italian Subs

Chopped Italian Subs!

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Prep Time 15 minutes
Servings: 4
Calories: 150
Ingredients Method Notes

Ingredients
  

  • To craft these mouthwatering subs you'll need:
  • Italian baguettes or hoagie rolls
  • Salami pepperoni, and ham (or your favorite deli meats)
  • Provolone cheese slices
  • Sliced tomatoes
  • Thinly sliced red onions
  • Shredded lettuce
  • Banana peppers optional
  • Olive oil
  • Red wine vinegar
  • Italian seasoning
  • Salt and pepper
  • Garlic powder
  • Mayonnaise
  • Dijon mustard
  • Oregano for garnish

Method
 

  1. Prep Your Ingredients: Slice the baguettes or hoagie rolls horizontally and lightly toast them. Gather your meats, cheeses, and veggies.
  2. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, pepper, and a dash of garlic powder to create a flavorful dressing.
  3. Assemble the Subs: Spread mayonnaise and Dijon mustard on the bottom half of each roll. Layer on the meats, cheeses, tomatoes, onions, lettuce, and banana peppers.
  4. Drizzle with Dressing: Drizzle the dressing over the fillings, allowing it to soak into the bread and infuse the flavors.
  5. Top and Serve: Sprinkle some oregano on top for a final touch of Italian flair. Close the subs, slice them in half if desired, and serve immediately.

Notes

Helpful Tips:
For an extra kick of flavor, try adding sliced olives or roasted red peppers to your subs.
Don't overdo it with the dressing – a little goes a long way to enhance the flavors without making the bread soggy.
Customize your subs to suit your taste preferences by swapping out ingredients or adjusting the seasonings.