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chili con cran

Chili Con Carne

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Calories 350 kcal

Equipment

  • 1 Large Pot or Dutch Oven For cooking the chili.
  • 1 Wooden spoon or spatula: For stirring the ingredients.
  • 1 Knife and Cutting Board: For chopping vegetables and garlic.
  • 1 Can Opener: To open cans of diced tomatoes and kidney beans.
  • 1 Measuring Spoons and Cups: For accurately measuring spices, tomato paste, and broth.
  • 1 Immersion Blender Optional: If you prefer a smoother texture, you can use an immersion blender to partially blend the chili.
  • 1 Serving Bowls and Ladle Optional: For serving the chili.

Ingredients
  

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 pound ground beef

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) kidney beans, drained and rinsed

1 cup beef broth

2 tablespoons tomato paste

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon paprika

1/2 teaspoon dried oregano

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

    Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

      Once the beef is browned, add the diced tomatoes (with their juices), kidney beans, beef broth, tomato paste, chili powder, ground cumin, paprika, and dried oregano to the pot. Stir well to combine.

        Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer for about 30 minutes to allow the flavors to meld together.

          Taste the chili and season with salt and pepper to taste. If you prefer a spicier chili, you can add more chili powder or a pinch of cayenne pepper.

            Serve the Chili Con Carne hot, garnished with your favorite toppings such as shredded cheese, sour cream, sliced green onions, or chopped cilantro.